America’s Hometown Team gets Wicked Local

TEAM FANG HEADED TO TAIWAN: Plymouth Tai Chi school to compete this fall at fifth World Cup Tai Chi Chuan Championship. Thank you to Emily Clark for a fun interview and great article! Photo courtesy of Wicked Local.

Tai Chi with Fang-Chih Lee moves to Performing Arts Center

PLYMOUTH — Fang-Chih Lee and her husband, Peter Trenouth, of Tai Chi & Qi Gong with Fang, have relocated their business from One Park Place to The Spire Center for the Performing Arts at 25 Court St. “This is very exciting for us and for our business and it’s good news for Tai Chi,” Trenouth

Big News for 2014

Master Fang Chih Lee’s global reputation grew when five of her students entered the International Chinese Martial Arts Competition held at the Reggie Lewis Center in Boston September 28, 2013. The students competed in nine Tai Chi events, winning seven gold and two silver medals. When Fang returned to Taiwan to earn her International Coach

A Great Day at ICMAC 2013!

After weeks of practice and preparation, the payoff for hard work came at the 3rd Annual New England Chinese Martial Arts Championship. Five of our students participated in nine divisions, taking home seven gold and two silver medals! Sherry, Natalie, Kathy, Denise and Reggie competed in Yang Tai Chi, Open Yang Tai Chi, Straight Sword and

2013 New England Kung Fu/Wushu Championship

Our students are busy practicing for the  3rd Annual New England Chinese Martial Arts Championship! The tournament will be held on Saturday, September 28, 2013 at Boston’s Reggie Lewis Athletic Center. At last year’s competition, our students brought home five Gold medals, one Silver, and one Bronze. This year, we have several students competing in both Yang-style hand

Happy Chinese New Year!

2013 is the Year of the Snake. To celebrate the Lunar New Year, students travel to Boston’s Chinatown to perform at the New England Chinese Business Association Banquet. The evening kicks off with a lion traditional dance, followed by performances from area martial arts clubs, plus a wonderful dinner of many traditional Chinese dishes. This year, we did

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